Event Schedule

Stage 1: What’s Cookin’?

12 p.m.  Executive Chef Christine Brown, Chef Christine Catering
             Scallops and Gazpacho Verde

1 p.m.    Executive Chef Sam Choy, Godfather of Poke
             Striped Bass and Big Eye Tuna

3 p.m.    Executive Chef Bernard Ibarra, Terranea Resort
             Chilipepper Rockfish

4 p.m.    Executive Chef Pete Lehmar, Gladstone’s Long Beach
             Oysters

Stage 2: Food for Thought

12 p.m.     What is Seafood Sustainability? A series of short videos/films
                Introduction by Ed Mastro, Exhibits Director, Cabrillo Marine Aquarium

12:30 p.m. Rex Ito, Prime Time Seafood
                Sustainable Aquaculture in Baja, California

12:45 p.m. The Legacy of the Tuna Fishery in San Pedro Bay
                 Craig Herberer NOAA, West Coast Recreational Fisheries Coordinator

1 p.m.        More short videos/films on Sustainability

1:45 p.m.   Pillow Talk (with Fish): How Marine Protected Areas Work
                 Mike Schaadt, Director, Cabrillo Marine Aquarium

2 p.m.       AltaSea Presents: Something’s Fishy: Demystifying Sustainable Seafood
                 Moderator: Steve Murray, Interim Provost and Vice President for Biology Emeritus,
                 California State University Fullerton

                 Panelists:
                 Casson Trenor, Author, Activist and Sustainable Seafood Restaurateur
                 Norah Eddy, Co-founder, Salty Girls Seafood
                 Bob Bertelli,   Vice Chairman, California Sea Urchin Commission
                 Craig Herberer NOAA, West Coast Recreational Fisheries Coordinator

3 p.m.       Sustainability videos/films

Ongoing: Seafood Sampling and educational opportunities at booths throughout the Expo

Photos with Mermaid Linden—12 to 1:30 p.m.; 2 to 4 p.m.; 4:30 to 5 p.m.

Book Signings:  Sam Choy 2 p.m.; Casson Trenor 3 p.m