Menu
Appetizers
Local White Sea Bass Crudo
California avocado mousse, lime, black pepper, homemade corn tortilla chip, cilantro flower
Cold Smoked Swordfish
Grilled flat bread, sweet onion, lemon petit greens, Spanish olive oil
Local Calamari “New Style”
Sweet chili aioli, aged balsamic, Thai basil, mint
Tempura Freshwater Prawn
Black soy, sesame, peanut powder
Albacore Tartare
Green apple, shishito soy consumé, chili oil, garlic chip
Vietnamese Spring Roll
Butter lettuces, carrot, rice noodles, mint, house sriracha
Mid
King Crab & Sweet Corn Agnolotti
Mascarpone, charred sweet corn, basil, olive oil toasted bread crumb
Main
California Halibut Milanese
Meyer lemon aioli, sweet tomato air, heirloom potato, petit red mustard frill
Dessert
Sea Salt & Chocolate Budino
Smoked rosemary shortbread, crème, classic caramel
